Cooking Art & Recipes

Hello and welcome to Food Lover cooking blog, I hope you enjoy my blog and find it helpful. For any question or concern please let me know (click here).
Special thanks and a flower to those who inspired me:
(Abla Nazeera, Julia Child, and movies: Ratatouille, Julie & Julia).

Love is one of the most important things in our life, not only love between a man and a women, but also the family love, the friends,our love to our country or nature and all beautiful things, can you imagine life without love? Really bad isn't it? These recipes that I will try to post here won't be only for Valentine's day

This is my first dessert to add here, and it's one of my favorite chocolate desserts, Crepe is a very thin pan cake, usually made from wheat flour, it originates from Britanny, France. I called this recipe Nutella chocolate crepe because I used Nutella to stuff it and also in the crepe mix before cooking.

This is my comfort meal, when I eat this dish I realy feel 'mmmmm' like I'm listening to music.
I LOVE pasta, and I LOVE Italian cuisine, this dish is my favorite "after pizza of course" specially when it's done with a good cream like Président, it has a really delicious taste specially with this dish, the combination of chicken, mushroom and cream is just perfect with pasta.

Stromboli is an Italian dish that is a folded Italian bread dough contains pepperoni, some people changed in the recipe by using pizza dough or different types of dough instead of Italian bread dough,...

It's one of the very easy and quick dishes, you can make it as lunch or dinner, also you can make it for casual summer parties.
Serves: 2
Prep. time: 10 minutes.
Cooking time: 15 minutes.
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I know it's been a while since last time, I was busy with my first wedding anniversary. I'll tell you about it later, but now I'm going to tell you how to make a great pizza dough, and how to make a delicious stuffed crust pizza. First I'm going to tell you the tips for a great dough, and then start with the recipe.
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This recipe is Egyptian, my mom used to cook it for us, and I love it so much, hope you love it too. The rice here is made specially for fried sea food, you can eat it with anything you like but I prefer it with this dish, it is usually served with Egyptian tahini salad, and simple vegetables salad (tomato is the best in it with this dish) I LOVE it.
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