Cheesy Garlic Toast Bread

This is one of my best yummy appetizers, so easy, delicious, and super quick. It's being served in many restaurant as an appetizer. You can make it from fresh or left over French baguette or Italian bread, or any kind of bread you have or prefer, I used dried thyme in this recipe, it tastes grate with it, I also used butter, you can use olive oil instead.

Recipe Tips:

1- You can choose any type of cheese you like (I used Emmental cheese), but if your cheese is salty or sharp, don't use salt or salted butter.

2- You can grill it instead of using the oven.

3- You can use garlic powder instead of fresh garlic, in this case substitute 1/8 tsp powder for every clove of garlic.

Serves: 7 slices

Prep time: 2 minutes

Cooking time: 10 minutes

Ingredients:

1 small loaf of French bread

80 gm Emmental cheese, sliced thinly

1 clove of garlic, minced very well.

30 gm unsalted butter

Pinch of dried thyme

Directions:

1- Preheat the Oven to 177°C (350°F), mix the garlic with the butter to make a paste.

2- Slice the bread as desired.

3- Spread the butter on top of each slice, then sprinkle with a pinch of thyme.

4- Put it into the oven to toast for 10 minutes or till it's golden and dry, then take it out of the oven and add the cheese slices, one on top of each bread slice, and it back into the oven or use microwave to melt the cheese for seconds, serve and.. Bon Apetit :)