Nutella Chocolate Crêpe

This is my first dessert to add here, and it's one of my favorite chocolate desserts, Crepe is a very thin pan cake, usually made from wheat flour, it originates from Brittany, France. I called this recipe Nutella chocolate crepe because I used Nutella to stuff it and also in the crepe batter.

Tips:

1- When placing the mix in the pan make sure it's just enough to cover the pan, to make it thin (crepes are thin).

2- You have to watch the crepe to not burn it, it doesn't take time cooking.

3- Usin a Whisk is much better than a spoon or fork, it helps mixing the flour well with the rest of ingredients.

Prep. time: 3 minutes.

Cooking time: 10 minutes.

Recipe makes: 3 Crepes

Ingredients:

2/3 cup flour

1 egg

200 ml milk

Pinch of salt

1 tsp Vegetable oil

10 tbsp Nutella

Butter for making crepes

Directions:

1- Use a whisk to stir the egg, salt, milk, flour and vegetable oil, and keep stirring until they mix well together.

2- Place a medium pan on medium heat and grease it with butter.

3- Now put some of the crepe mix just enough to cover the pan.

4- When you feel the mix starts to dry on top, flip the crepe (you can use a wooden spatula).

5- After about 30 seconds flip the crepe again to make sure it's done, and once it does turn off the heat.

6- Place 2 tbsp of Nutella as a line in the middle of the crepe, and place it onto a plate then fold it.

7- Repeat the steps with every crepe you make, garnish with cherries, serve, and... Bon Apetit :)