Hello again, hope you all had a happy weekend, today's recipe - don't worry it's not pasta for the third time :) - it's just a delicious and innovative chicken recipe that you can eat with spaghetti or anything you like, you can edit the recipe and add bell pepper to the ingredients.
Tip: For better taste, saute the the chicken after filling in the same sausage pan.
click photos for full size
2 slices of chicken breast
3/4 cup sausage slices
1 tomato, chopped
1/2 cup shredded mozzarella cheese
1 tbsp olive oil
Toothpick or food thread to close the chicken slices
1- Heat the oven to 250° C or 480° F
2- Place the olive oil and sausage slices in a pan on high heat, stir for 2 minutes, and then add the tomato and stir for 2 minutes.
3- prepare the chicken slices, place half of the sausage on the slice.
4- Fold the slice, and close it with food thread.
5- Heat the same sausage pan and place the chicken in it on high heat for 2 minutes every side or till it's light brown.
6- Place the chicken in a baking tray and cover with foil, put into the preheated oven for 20 minutes, when it's done you will see a tasty sauce that came out of it, with some of the cheese, the made a really good flavor.
7- Gently take off the food thread, and place it in a serving plate, with spaghetti, Bon Apetit :)