This is the best breakfast for me, it's so easy, quick, and full of nutritional value too,
The recipe tips:
1- Don't add much salt or don't add it at all (like me) because we have olive pickle and cheese.
2- When cooking olmelt,the heat has to be low, so it will be cooked well without burning.
Serving: 1 person.
Prep. time: 3 min.
Cooking time: 6 min (approximately).
2 tbsp corn (boiled or canned)
1 tbsp chopped onion
2 tbsp black olive pickle
1 tbs minced fresh parsley
4 tbsp shredded Kraft cheddar cheese
pinch of pepper
1 tbsp butter
1- beat the eggs , toss the first three ingredients and whisk, add salt and pepper.
2- Put a pan with the butter on medium heat, once the butter milt place the mix in the pan, and low the heat.
3- when you feel the omelet is cooked from the bottom side, flip it gently with a spatula if can't flip on the air.
4- add the cheese on top and cover the pan till the cheese milt.
5- Serve, and Bon Apetit :).