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Thursday, June 24, 2010

Simple, delicious breakfast omelet


This is the best breakfast for me, it's so easy, quick, and full of nutritional value too,
The recipe tips:
1- Don't add much salt or don't add it at all (like me) because we have olive pickle and cheese.
2- When cooking olmelt,the heat has to be low, so it will be cooked well without burning.

Serving:          1 person.
Prep. time:      3 min.
Cooking time: 6 min (approximately).

Ingredients:

2 eggs
2 tbsp corn (boiled or canned)
1 tbsp chopped onion
2 tbsp black olive pickle
1 tbs minced fresh parsley
4 tbsp shredded Kraft cheddar cheese
pinch of pepper
1 tbsp butter

Directions:

1- beat the eggs , toss the first three ingredients and whisk, add salt and pepper.




2- Put a pan with the butter on medium heat, once the butter milt place the mix in the pan, and low the heat.



3- when you feel the omelet is cooked from the bottom side, flip it gently with a spatula if can't flip on the air.




4- add the cheese on top and cover the pan till the cheese milt.


5- Serve, and Bon Apetit :).

11 comments:

  1. Omelets are such a great breakfast treat. I like the use of corn!

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  2. Thanks, hope you try it and like it :)

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  3. We often have omelets for breakfast. Some of the best varieties have been filled with leftovers from the night before. I love your unique combination!

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  4. This looks great! I love a good omlette :)

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  5. Love omelets, you can do so much with them:) Nice combination with this one...

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  6. baking.serendipity: Thanks :)

    Magic of Spice: Thanks :)

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  7. Thanks for a new breakfast omlette to try, well or even supper, we seem to eat a lot of omlettes for supper too.

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  8. Hi,

    Looks so delicious...lovely clicks..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com

    ReplyDelete

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